Anova – Precision Cooker Nano 3.0

Intro-level price. Pro-level results. For food nerds, by food nerds. Our most compact cooker is still huge on results. This latest iteration of our entry-level sous vide circulator adds key improvements as requested by food nerds, for an even sweeter deal on perfect meals.

• Sous vide (pronounced sue-veed) is a cooking technique that utilizes highly precise temperature control in a circulating bath of water to deliver consistent, edge-to-edge perfect results, with virtually no risk of overcooking your food.
• 1. Attach your precision cooker to a pot of water and set the time and temperature 2. Put your food in a sealable bag and place it in the water bath when it has reached the desired temperature 3. Finish by searing, grilling, or broiling as desired.
• The difference between a rare and medium-rare steak is just 3°F (or 1.7°C) – leaving almost no margin for error. Our obsession with precision drove us to design sous vide cookers that will always keep your food within 0.2°F (or 0.1°C) of your target temp.
• The 12.8-inch (32.5cm) Anova Precision Cooker Nano 3.0 stows away in a kitchen drawer, so your counters stay uncluttered and your new favorite cooking tool stays within reach.
• With 850 Watts of power and a flow rate of 8 Liters/min, the Anova Precision Cooker Nano 3.0 has plenty of power to get you cooking perfect sous vide meals — big or small.

Color Category:	Black
Product Name:	Precision Cooker Nano 3.0
Brand:	Anova
Manufacturer’s Warranty – Labor:	2
Manufacturer’s Warranty – Parts:	2
Model Number:	AN425-US00
California residents	for Proposition 65 warning.

Model

AN425-US00

Brand

Anova

Condition

new

Weight

2.55